Disease, Infection, And Poor Living Conditions The Dirt...

Disease, Infection, and Poor Living Conditions: The Dirt of the Meat Industry Over the course of industrialization in food processing industries, sanitation has never been up to par. In recent years, sanitation has taken a nose dive and it is negatively impacting people’s health. Livestock, particularly cattle, chicken, and pigs, in the meatpacking industry are kept in unsanitary living conditions that are causing the animals to contract dangerous diseases that are contaminating the meat being processed for food. In 1972, the Food and Drug Administration conducted approximately 50,000 food safety inspections. In 2006, the FDA conducted 9,164 (Food Inc.). Sanitation in food processing industries needs to increase to improve the health of the American people. The exercise of industrialized meat processing spans back to the 19th century. The first meat packaging plant was started in Cincinnati, Ohio (History of the Meat Industry). Throughout the years, meatpacking was transported with the help of the railroad system and mechanical refrigerators were put in place to keep the meats cool. Due to poor working conditions and unsanitary practice, employed workers in the food processing industries went on strikes, therefor making the industries enforce immigrants to take the place of existing workers (History of the Meat Industry). The conditions animals were in within the meat industry also became harsh. Many cows receive inadequate veterinary care resulting in deaths fromShow MoreRelatedWhy Organic Farming Is America s Leading Source Of Food Production Essay1768 Words   |  8 PagesThe food industry allows consumers to choose from a wide variety of products. However, most food corporations fail to tell the story behind their food. Is this secrecy due to their methods in creating their products? Conventional farming is America’s leading source of food production. 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